Lunch Menu

Salad

Grilled Caesar Salad
Crisp, chilled Romaine lettuce lightly tossed with Caesar dressing and freshly grated Parmesan cheese, then topped with croutons and cherry tomatoes.  Your choice of Angus steak, chicken or shrimp.

Taco Salad
Served on tossed greens with diced tomatoes, shredded cheese, green onions, and sliced black olives in a flour tortilla shell.  Guadalajara with ground beef. De pollo with diced all white chicken breast or seafood with Alaskan crabmeat and deep-sea delicacies.
 
Lunch Skillet Fajitas
Strips of Angus steak or chicken breast marinated in our own special seasonings, grilled with onions then chopped with fresh green pepper rings and a tomato wedge. Served with homemade tortillas and a garnish dish. 

Fresh Vegetable Fajitas
A sizzling skillet of assorted garden fresh vegetables sautéed with Pedro's special seasoning. Served with fresh homemade tortillas and a garnish dish. 

Chicken or Steak Burrito
A flour tortilla filled with your choice of steak or chicken, vegetables and topped with sauce. Served with Mexican rice and beans.

Super Burrito
A flour tortilla filled with your choice of chicken or ground beef, and it filled with rice, beans, cheese, tomatoes, lettuce, green onions, sauce and melted cheese. 

Enchilada & Tacos

Enchilada
A flour tortilla filled with black olives, diced green chilies, diced white onions and a blend of Philadelphia cream and Monterey Jack cheese.  Seafood   Chicken   Cheese

Lunch Enchilada
A ground beef enchilada with cheese and enchilada sauce, a beef taco and Mexican rice. 
 
Lunch Taco
Your choice of a ground beef or diced chicken taco,
served with refried beans and Mexican rice.

Dinner Menu

Large Combination dinners are served with your choice of two dishes:
black beans, pinto beans, Mexican rice or Mexicali corn, garlic mashed potatoes, corn cake or sautéed veggies. Sour cream served upon request.

Pancho Villa
Ground beef and beans in a flour tortilla covered with real melted cheese and our authentic homemade enchilada sauce.  Topped with real sour cream and lettuce.

Hot One
One real cheese red or green enchilada, one beef taco and one beef tostada.

Enchilada Beef
Prepared shredded beef and Mexican rice, wrapped in a flour tortilla, covered with our authentic homemade enchilada sauce and melted cheese.

The Two
Two green or red enchiladas (choice of beef, chicken or cheese), and one beef taco.

Burritos served enchilada-style. Your choice of any two: black beans, pinto beans, Mexican rice, Mexicali corn, garlic mashed potatoes, corn cake or sautéed veggies.

Spicy Burrito
A large flour tortilla rolled around a filling of beef, then covered with Mexican chili and shredded cheese.

Special Beef Burrito
Made with our prepared shredded beef.

Pork Burrito
A flour tortilla filled with a ½ pound of our juicy pork marinated in a special seasoning, and covered with out homemade Chilate sauce. Chilate Sauce is a mild red sauce that is subtly spiced with chipolte peppers and fresh squeezed lemon juice.  This burrito is covered with a blend of Monterey Jack and Cheddar cheeses and then baked until golden brown.

Bean & Beef Burrito
Refried pinto beans, seasoned ground beef and shredded cheese served in a flour tortilla.

Chicken or Beef & Cheese Burrito
All-white chicken or seasoned ground beef and shredded cheese served in flour tortilla.

Bean & Cheese Burrito
Refried pinto beans and real shredded cheese in a flour tortilla.

Steak or Chicken Burrito
1/2 lb of your choice of steak or chicken breast wrapped in a soft flour tortilla, swimming in enchilada sauce, covered in real Wisconsin cheese and baked until golden brown.

Grand Burrito 
Beans, fresh ground beef and real cheese, covered with chili con carne.

Tough Burrito
Our three lb burrito!! choose from seasoned ground beef, all-white chicken or pork in a large flour tortilla.  Add refried pinto beans, black beans, Mexicali corn, Mexican rice, lettuce, Monterey Jack and Cheddar cheeses, tomatoes and onions. Cover with enchilada sauce and then more cheese.

Seafood Burrito
Imitation Alaskan crab meat, stuffed into a soft flour tortilla with tomatoes and green onions. Covered with a cilantro Dijon sauce topped with a blend of real Monterey Jack and cheddar cheese and baked to perfection.  Served with your choice of two sides: black beans, pinto beans, Mexican rice, Mexicali corn, garlic mashed potatoes, corn cake or sautéed veggies.